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The top documents tagged [cooked primary ingredients]
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cooked primary ingredients
Chapter 4.1 Salads and Garnishing 1. The three keys to ensuring a quality salad are: The freshness of ingredients Having all the ingredients blend.
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Salads and Garnishes. Four Basic Parts of Salad Base Usually formed with leafy greens Body Main ingredient of salad Garnish Decorative, edible item.
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Chapter 4 Salads and Garnishing
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