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The top documents tagged [department of food engineering]
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department of food engineering
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b.tech Food Technology Syllabus
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New food sensing technologies in food
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IRJET-UTILIZATIBeetroot Leaves Powder (BRLP), Chickpea Powder, Extrusion, Moisture Content, Response Surface Methodology (RSM), Total Phenolic Content (TPC)ON OF BEETROOT (BETA VULGARIS
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Model Questions 2015
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9781441978790-c1
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Supercritical CO2 Extraction of Compounds with Antioxidant Activity from Fruits
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Turkish Cuisine1
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