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The top documents tagged [environment food]
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environment food
D2N2 LEP: European Structural and Investment Funds 2014-2020 Richard Kirkland ESIF Coordinator.
221 views
We’ve already learned through example and models why biodiversity is important. Let’s define the various types of biodiversity, however, since there are.
217 views
The construction and analysis of epidemic trees with reference to the 2001 UK FMDV outbreak Dan Haydon, Dept Zoology, University of Guelph, On. Ca.
219 views
Public perceptions of extreme weather events and climate change Professor Wändi Bruine de Bruin Centre for Decision Research, University of Leeds (UK)
214 views
UNFCCC Workshop on National Systems (Under Article 5, Paragraph 1, of the Kyoto Protocol) 11-12 April 2005 Wissenschaftszentrum, Bonn, Germany John Watterson.
220 views
Chapter 4 Gastronomic Identity II - Food and Cuisine: The Effect of the Environment and Culture on Gastronomy, Wine and Food Marriages, and Tourism.
233 views
Chapter 5 The Microbial World. Microbial World Primary producers Very important in the ocean’s ecosystems!
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Biotechnology Regulations Chapter 12. The Regulatory Framework U.S. Department of Agriculture Safe to Grow Environmental Protection Agency Safe for.
218 views
1 CO ST European COoperation in the field of Scientific and Technical research Overview COST B27 ENOC Joint WGs Meeting Swansea UK, 16-18 September 2006.
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Public perceptions of extreme weather events and climate change
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CONTRIBUTION FROM DIFFERENT VOC EMISSION SOURCES TO PHOTOCHEMICAL OZONE FORMATION IN EUROPE Dick Derwent rdscientific This work was supported by the UK.
218 views
Larry H Bernstein, MD, FCAP Principal & CSO, Triplex Medical Chief Scientific Officer Leaders in Pharmaceutical Business Intelligence, Trumbull, CT.
214 views
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