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functions_of_ nutrients_and_their_sources
functions_of_ nutrients_and_their_sources
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Cake Culinary Arts. Wedding Cakes
Cake Culinary Arts. Wedding Cakes
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American Culinary Federation: Baking Fundamentals © 2007 Pearson Education. Upper Saddle River, NJ 07458. All Rights Reserved Section Five Unit 10 Croissant,
American Culinary Federation: Baking Fundamentals © 2007 Pearson Education. Upper Saddle River, NJ 07458. All Rights Reserved Section Five Unit 10 Croissant,
226 views
Desserts and Baked Goods. If you were ordering dessert, which would you choose? Angel Food Cake Brownies Lemon Meringue Pie Vanilla Cake with Chocolate.
Desserts and Baked Goods. If you were ordering dessert, which would you choose? Angel Food Cake Brownies Lemon Meringue Pie Vanilla Cake with Chocolate.
217 views
Butter Water in fat emulsion Cream is pasteurised Churned in a drum Fat globules coalesce Liquid buttermilk drained off Salt added Butter weighed, cut.
Butter Water in fat emulsion Cream is pasteurised Churned in a drum Fat globules coalesce Liquid buttermilk drained off Salt added Butter weighed, cut.
225 views
C HOCO E ASY TM The “CHOCOEASY Process” Solids: Sugar & Milk Cocoa butter & liquor Slow Mixing Pre Refining Dry Conching Wet Conching and Refining LME.
C HOCO E ASY TM The “CHOCOEASY Process” Solids: Sugar & Milk Cocoa butter & liquor Slow Mixing Pre Refining Dry Conching Wet Conching and Refining LME.
215 views
Yeast Ingredients Bread. (c) 2007 brainybetty.com ALL RIGHTS RESERVED. 2 An introduction What is your favorite kind of bread? –Imagine you were stranded.
Yeast Ingredients Bread. (c) 2007 brainybetty.com ALL RIGHTS RESERVED. 2 An introduction What is your favorite kind of bread? –Imagine you were stranded.
215 views
Cakes. Shortened Cakes Contain fat (butter, margarine, or hydrogenated vegetable shortening) Leavened by baking powder or baking soda and sour milk. Pound.
Cakes. Shortened Cakes Contain fat (butter, margarine, or hydrogenated vegetable shortening) Leavened by baking powder or baking soda and sour milk. Pound.
242 views
Soups, Salads, & Casseroles. Soups Base Liquids Broth: flavorful liquid made by simmering meat, poultry, fish, animal bones, or vegetables in water Stock:
Soups, Salads, & Casseroles. Soups Base Liquids Broth: flavorful liquid made by simmering meat, poultry, fish, animal bones, or vegetables in water Stock:
227 views
Jeopardy Culinary Arts I Foodborne Illness BakingMoist/Dry Cooking Safe FoodsPasta 100 200 300 400.
Jeopardy Culinary Arts I Foodborne Illness BakingMoist/Dry Cooking Safe FoodsPasta 100 200 300 400.
217 views
Bakeshop Basics 8.1. Ingredients CategoryExamples Strengtheners Flour, eggs, milk powder Fats/Shortening Butter, oils Sweeteners Sugars, syrups Flavorings.
Bakeshop Basics 8.1. Ingredients CategoryExamples Strengtheners Flour, eggs, milk powder Fats/Shortening Butter, oils Sweeteners Sugars, syrups Flavorings.
221 views
Jeopardy
Jeopardy
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