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The top documents tagged [fats fats]
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fats fats
1 The Digestive System Food and Energy Chapter 15-section 1.
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BAKING INGREDIENTS Flour Fats Sugars Eggs Liquids Leavening agents Chocolate & flavorings Salt.
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Improving Your Nutrition. © 2013 Pearson Education, Inc. Nutrition Concepts Nutrient – A chemical in food crucial to the body's growth and functioning;
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Nutrients in Food By Matthew Schembri. Carbohydrate These nutrients can also be called sugars. Carbohydrates or (carbs) will provide energy to the body.
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