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The top documents tagged [fatty acidstriglyceride]
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fatty acidstriglyceride
Fat Substitution in Food Miranda Miller Kraft Foods R&D ACCA Seminar Series October 4, 2005.
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In lipids the number of H atoms is more than the number of O atoms. This is the reason why lipids give more energy. They are made up of C, H and O atoms.
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MILK COMPOSITION: LIPIDS OR FATS Leo Timms Iowa State University.
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Macromolecules Chapter 5. Macromolecules Large complex molecules Carbohydrates, proteins, lipids & nucleic acids.
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Macromolecules Chapter 5 All are polymers Monomer – subunit of polymer Macromolecule – large organic polymer Those found in living systems: Carbohydrates.
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Biochemical Compounds
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First five
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