×
+ All Categories
Log in
English
Français
Español
Deutsch
The top documents tagged [fields of food]
Home >
fields of food
Open access journals LIS
196 views
AGORA Basic Course: Module 3 Appendix: AGORA Portal – Access Problems and Solutions
251 views
AGORA Basic Course: Module 7.2: E-journal, E-books and Internet Resources
341 views
AGORA Basic Course: Module 7.3: E-journal, E-books and Internet Resources: Other Useful Resources
224 views
AGORA Basic Course: Module 7.4: E-journal, E-books and Internet Resources: Other Useful Resources
235 views
WHAT’S NEXT | Going Forward & Backwards? Everything is communication
76 views
AJFAND: Disseminating African Food and Nutritional Information through Open Access Publishing
236 views
PITRO - project The University library of Dar es Salaam (UDSL) and University library of Oslo (UBO) Presented by Anne-Mette Vibe 2010-03-19 at Hamar.
214 views
1 EFSA MANAGEMENT PLAN 2008. 2 Vision To be globally recognised as the European reference body for risk assessment in the fields of food and feed safety,
214 views
Soup and Sauce Basics Session Three-Thickeners Thickening Agents Session Three CHRM 1120 – Soup and Sauce Basics.
218 views
Kishor Ch. Satpathy & Sangita Sahu Indian Institute of Management Indore-453331. M.P.India OPEN ACCESS JOURNALS IN LIBRARY AND OPEN ACCESS JOURNALS IN.
219 views
Living Aloha Magazine-July/August 2014 Issue
217 views