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The top documents tagged [fish consumers]
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fish consumers
Socio-Economic and Profitability of Fisheries Enterprises in Kano State, Nigeria
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Health Risk from Consuming POC-Contaminated Fish: Part I. Tolerance Levels and Consumption Patterns Michael H. Dong, MPH, DrPA, PhD October, 2007 Readings.
213 views
ABIOTIC. The pH of a stream or lake depends on the kinds of rocks and soil that water contacts. Proper pH is an important life requirement for all aquatic.
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By Dick Nyeko E executive Secretary Lake Victoria Fisheries Organization.
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Slide 1 Mercury Control Program for the Sacramento-San Joaquin River Delta Estuary San Francisco Bay RMP Annual Meeting October 7, 2008 Michelle Wood.
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Optimizing the Use of Development Finance for Trade: The Case of Lake Victoria
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Manny Noakes Research Director CSIRO FOOD AND NUTRITION Omega-3 Nutrition- Fish versus Supplements.
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Contribution of fish to nutrition from wild and farmed fish
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ABIOTIC
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Optimizing the Use of Development Finance for Trade: The Case of Lake Victoria
39 views