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The top documents tagged [food lot]
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food lot
SUPPLIER CONTROL. It given that no raw material or ingredient shold be accepted by a food industry, if it is known to contain parasites, undesirable microorganisms,
213 views
Microbiological criteria - an introduction Jens Kirk Andersen The National Food Institute Technical University of Denmark.
216 views
Microbiological Standards For Meat
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Principles of Statistical Design for Microbiological Sampling Martin Cole Data Collection and Utilization in Risk Assessment and Management Decisions College.
219 views
SUPPLIER CONTROL
63 views
Principles of Statistical Design for Microbiological Sampling
56 views