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The top documents tagged [food operation]
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food operation
Methodology of F&B Control
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Using serious games for learning in higher education – “False Dawn” or untapped resource?
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Introduction to the Principles of HACCP EO 005.01.
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Iso 22000 general awareness of dodla dairy
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Iso 22000
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3 Codex Principles by Dr Sylie Mialet En
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Enzymes.ppt
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Haccp
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HACCP - TEDO
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