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The top documents tagged [food processes]
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food processes
FDA - kinetics of microbial inactivation for alternative food processing technologies -- pulsed electric fields
3.153 views
Energy Efficiency in the Food and Beverages Industry
114 views
Encapsulated and powdered foods
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Hec food engineering 2012-13
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Powerpoint for science grp.6
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The Big Bang Theory Many scientists believe that the Earth was formed at the same time as many other planets About 4.6 billion years ago After a massive.
213 views
BTEC3301. MICROORGANISMS AS TOOLS INDUSTRIAL USE OF ENZYMES Several thermostable enzymes, like the Taq polymerase have been identified and widely used.
217 views
LIQUID CONCENTRATION EVAPORATION MEMBRANE SEPRATIONS FREEZE CONCENTRATION.
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Freeze Concentration - Vinod Jindal 1 FST 151 FOOD FREEZING FOOD SCIENCE AND TECHNOLOGY 151 Special topics: Freeze Concentration Lecture Notes Prof. Vinod.
225 views
June 17, 2009 Ottawa, Ont. New Models for Commercialization FPTT 2009 Annual Conference.
213 views
UNIT OPERATIONS IN FOOD PROCESSING BY SOBUKOLA, O.P. (PhD)/KAJIHAUSA, O.E.(MRS) Department of Food Science & Technology, University of Agriculture, PMB.
236 views
Good-Work-Business-Plan.pdf
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