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The top documents tagged [food properties]
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food properties
POTATO CHIPS
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Selfcare withherbs
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Kevin Zhou Osaka Gas 2011
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NEW DEVELOPMENT FOR PASTA-PRODUCTS: IMMATURE WHEAT AND FUNCTIONAL COMPONENTS NEW DEVELOPMENT FOR PASTA-PRODUCTS: IMMATURE WHEAT AND FUNCTIONAL COMPONENTS.
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Food Biotechnology and Food Process Engineering TEAGASC WORKSHOP July, 25, 2007 Dietrich Knorr
[email protected]
.
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The school The CLIL Project in my school Theory supporting CLIL My CLIL project Final thoughts.
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What should we eat
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What should we eat
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12 Feb, 2015
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Crystallization of Fats and Oils
62 views
FOOD TECHNOLOGY NOTES
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The National Technical University of Athens QSAR Group – Overview of Research Activities ATHENS, August 2008.
221 views