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The top documents tagged [food scientists]
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food scientists
Rancidity - oxidation of oils and fats.
400 views
China presentation
784 views
Food microbiology laboratory
1.131 views
Quality assurance-for-the-food-industry-a-practical-approach
1.130 views
00 keynote-g robertson
121 views
Uganda presentation agronomy and ph mechan bennin 2011
518 views
POLYSACCHARIDE STRUCTURE. References Tombs, M.P. & Harding, S.E., An Introduction to Polysaccharide Biotechnology, Taylor & Francis, London, 1997.
226 views
Food Science: An Old but New Subject Chapter One Part Two History of Food Science.
243 views
© 2007 Institute of Food Technologists Food Processing and Preservation 101 Speaker Name Speaker Title Date (optional) Speaker Name Speaker Title Date.
221 views
© 2007 Institute of Food Technologists Food Science & Technology 101 Speaker Name Speaker Title Date (optional) Speaker Name Speaker Title Date (optional)
213 views
Supercritical Gas Extraction
219 views
Use of ICTs for management of Critical Control Points (CCPs): Searching for solutions that directly impact the farmer
324 views
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