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The top documents tagged [hallmark of quality]
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hallmark of quality
Seal Brochure
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Food
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Continuous thermal processing of foods Pasteurization and UHT Sterilization
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Modern food microbiology
474 views
Open access and research evaluation Thursday 19th October 14.15-15.45 Session 4: Quality Assessment Open Scholarship 2006: New Challenges for Open Access.
212 views
Controversy Surrounding Modern Validity Theory Dr Paul E. Newton Director, Cambridge Assessment Network Division Cambridge Assessment Paper presented to.
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Open, Distance and eLearning in India: Status and Trends
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Fermentation and Food Safety
310 views
Hrm Mmmm Hrmmmmmm
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SKF Pulley
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Dosti codename dosti group thane_archstones_asps_bhavik_bhatt
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Fundamentals of dairy chemistry 3rd ed noble p. wong (aspen publishers, inc. 1999)
43 views
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