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The top documents tagged [heated oil]
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heated oil
Cooking technique, temperature and cooking time affect nutritive value, texture, colour, aroma, and flavour. Different methods bring out different.
224 views
Alaska Oil Pipeline
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Summer Snacks, Sips & Sweets - Recipe Ebook
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SAGD process at pore scale
135 views
Byba Bulletin
232 views
The Coffee Feb 22
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