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The top documents tagged [hors doeuvre slide]
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hors doeuvre slide
1 AU SECOURS UNITÉ 4 AIM to understand restaurant menus and order a meal.
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Salads and Sandwiches. Student Objectives Identify basic techniques for pre-preparation of selected vegetables for cold service Identify categories and.
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Chapter 9 Appetizers and Hors d’oeuvre. Chapter 9 Objectives Compare and contrast appetizers and hors d’oeuvre Identify composed hors d’oeuvre including.
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