×
+ All Categories
Log in
English
Français
Español
Deutsch
The top documents tagged [hydrophobic amino acidsglycine]
Home >
hydrophobic amino acidsglycine
Dr. Zaffar Mehmood. Definitions: Food: means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for.
216 views
FOOD BIOTECHNOLOGY BIT 313 3(3-0)
47 views