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The top documents tagged [knife cuts]
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knife cuts
Foods 2 knife skills ppt(1)
75 views
Infographic Sogeti Empatic Things
1.843 views
Meat Cutting Safety Hazards October, 2010 What they are and how to reduce or eliminate them.
223 views
Standardized recipes provide a list and amounts of ingredients, yield, equipment needed, cooking time, cooking temperature, and sometimes the calorie.
225 views
This presentation is prepared not to quarrel or argue with people who say that garlic has medicinal effects or may be good for the body, but to help them.
216 views
Les légumes à la fête. Les mots clés 2. sweetcorn 10. broccoli 5. tomato 8. lettuce 6. cart 18. ride 12. Roller coaster 13. mouth 3. open 16. knife 1.
104 views
Simple machines scavenger hunt
1.924 views
Course Syllabus - Cooking Theory Sept09
71 views
ORA Health and Safety Panel Presentation on Reducing Operational Costs through Smart Safety Procedures - Feb. 18, 2013
140 views
CULINARY 1 & 2 Knife Skills. What should you know about using knifes? Students will learn and demonstrate knife techniques, types, terms, and safety as.
218 views
ProStart Chapter 5 Know Your Knives. What is this? Tourne: Cutting the curved surfaces of vegetables Similar to a paring knife.
214 views
Y1.U5.2 Getting Ready to Cook. What is Mise en Place Proper knife use Difference between seasoning and flavoring Basic pre-preparation technique.
215 views
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