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The top documents tagged [lactic acid content]
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lactic acid content
Characterization and Selection of Cereals for Preparation and Utilization of Fermented Fiber Betaglucan Product
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fermentation
63 views
Microbial Cause of Calcium Lactate Defect in Cheddar Cheese Boorus Yim California Polytechnic State University San Luis Obispo Dairy Product Technology.
221 views
İSTANBUL SABAHATTİN ZAİM UNIVERSITY FOOD ENGINEERING DEPARTMENT An Investigation of Antimicrobial Activity of Wheat Grass Juice, Barley Grass Juice, Hardaliye.
216 views
Improving Meat Tenderness Dr. John Marchello and Dr. Ron Allen.
235 views
fermentation as a food technologies
54 views
GROUP B MARIANNA CHRISTOFI YASHORAJVARDHINI NIMBALKAR HUIYING SHANG RONG LU ZHUN WANG Yogurt based food: ‘Soy yogurt drink with kiwi Flavour’ Food 5450M.
226 views