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The top documents tagged [liquid measuring cup]
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liquid measuring cup
Measuring Techniques How to Measure Accurately Mrs. Woodward- Bingham HS.
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©2002 Learning Zone Express 1 = = Sara Jane Strecker, FACS Educator.
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Chapter 13 Getting Started in the Kitchen Part 2 The Management of Food.
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Chapter 39 Food Preparation Basics. Recipes for Success Recipes are road maps to successful food preparation. They provide you with all the information.
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Standardized recipes provide a list and amounts of ingredients, yield, equipment needed, cooking time, cooking temperature, and sometimes the calorie.
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Just FACS Reading and Using Recipes. What is a Recipe? A set of directions for making food or beverage. A recipe includes: Ingredients Directions Prep.
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FOODS H267 REVIEW Second Semester. 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Appliances, Tools & Equipment How to.
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Baking Tools and Methods - Grade 8 TLE K12
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1 = =. 2 Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how.
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Kitchen Equipment. Colander Used to drain liquid from solid foods.
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LEVEL 1 Name: ___________________ Q: What is this? A: Colander Q: What is this? A: Spatula Q: What is this? A: Wire Wisk Q: What is this? A: Vegetable.
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BAKEWARE Containers used to cook food in an oven.
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