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The top documents tagged [major sources of starch]
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major sources of starch
Carbohydrates Proteins Lipids (Fats) Nucleic Acids.
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What are organic molecules? Molecules of Life What are biological molecules? Compounds that contain carbon CarbohydratesLipidsProteins Nucleic Acids.
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1 Biology I. 2 Organic Compounds Compounds that contain CARBON are called organic compounds. Organic chemistry is the study of carbon compounds
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DR AMINA TARIQ BIOCHEMISTRY. 2 types: HOMO polysaccharides (all 1 type of monomer) glycogen, starch, cellulose, chitin HETERO polysaccharides (different.
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POLYSACCHARIDES
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1 Carbohydrates Carbohydrates include: Small sugar molecules in soft drinks Long starch molecules in pasta and potatoes Copyright Cmassengale.
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Biochemistry of Cells. Uses of Organic Molecules Americans consume an average of 140 pounds of sugar per person per year Cellulose, found in plant cell.
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BIOCHEMISTRY Focus: 1. Biological Structures Interaction, organization and coordination of biomolecules Chemical and 3D structures of biomolecules Synthesis.
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1 Biomolecules. 2 Macromolecules in Organisms There are four major classes of macromolecules found in living things: Carbohydrates Lipids Proteins Nucleic.
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1 Biomolecules. 2 Carbon-based Molecules Although a cell is mostly water, the rest of the cell consists mostly of carbon-based molecules Organic chemistry.
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Molecules of Life
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Botany Lecture 4
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