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The top documents tagged [margarine slide]
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Managing Diabetes… Modifying Recipes Lesson 4 Modifying Recipes to Manage Diabetes.
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DAIRY PRODUCTS. Dairy Products Essential as beverages as well as key ingredients in many dishes Cheese is an important food served by itself or as.
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Instruments, ultrasound, and oils Frank Podd Procter Department of Food Science University of Leeds 16/11/2002.
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MIDAG@UNC Geometry-driven Diffusion. MIDAG@UNC MIDAG@UNC.
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Vitamins Chapter 8. What are Vitamins? An essential nutrient needed in tiny amounts to regulate body processes. Vitamins have no calorie value, but are.
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Lipids = fats Make up 30% of daily calories Contain C, O, and H (like carbohydrates) Lipids Phospholipids Fats and Oils Cholesterol.
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The Food “Pyramid” Changes Over the Last Century.
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LIPIDS Fats and Oils. Classification of Nutrients 1. Carbohydrates 2. Lipids – 9 calories per gram 3. Protein 4. Vitamins 5. Minerals 6. Water.
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GREETINGS TO PARTICIPANTS AT THE NATIONAL TRAINING WORKSHOP ON COMPETITION POLICY AND LAW ADDIS ABABA, ETHIOPIA 12 - 16 MAY 2008 1.
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Week 7: Fats & Carbs Week 7 Presentation (v.5) © Financial Success System LLC Welcome to the Weight Loss Challenge.
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Organic Compounds The BIG Four Before we talk about the “Big 4”, let’s define a few terms… Macro Macro Polymer Polymer Monomer Monomer.
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Unit 1: Cellular Energetics Part I – Macromolecules Part II – Enzymes Part III – Cellular Respiration Part IV – DNA Replication Part V – Protein Synthesis.
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