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The top documents tagged [mixing ingredients]
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mixing ingredients
Kristen Cookies
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Kitchen Equipment What they are and how we use them.
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Welcome to English 3.0 Series, Spring 2012 (shared using VisualBee)
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Assignment #4
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By: Dr. Vivian G. Baglien Auburn Mountainview High School February 11, 2011 Gluten in Bread Making & Cool Rise Baking.
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2.05 Understand procedures, equipment and cooking methods in food preparation.
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Northern Ireland Branch Committee Driving Employee Engagement 2012 Supported by:
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Principles of Baking. Different Ingredients have specific purposes Flour- provides protein and starch – This forms the structure of baked goods Liquids-
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By: Dr. Vivian G. Baglien Auburn Mountainview High School January 6, 2013 Gluten in Bread Making & Cool Rise Baking Learning Target: Student will identify.
217 views
The Cupcake By Master Pastry Chef. Ingredients : +3 cups cake flour sifted +2 1/2 teaspoons baking powder +1/2 teaspoon salt +1 3/4 cups granulated sugar.
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Equipment and Supplies. Spatulas Uses of Spatulas Can be used for transfer Can be used mixing ingredients Can come in many forms.
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Gluten in Bread Making & Cool Rise Baking
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