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The top documents tagged [moist cooking]
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moist cooking
Meatandeducation.com 2011 Meat and the consumer. meatandeducation.com 2011 Module focus A consumer is the user or buyer of a service or product. A retailer.
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Meat and the consumer
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History of Food Preservation (Storia delle tecnologie di conservazione degli alimenti) Marco Riva DiSTAM – Università di Milano
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Rif.:
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Meats u Usually the most expensive of all food items v 30-70% of food cost v 20-40% of operating cost.
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History of Food Preservation (Storia delle tecnologie di conservazione degli alimenti)
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Rational Self Cooking Centre Instruction Manual
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Meat and the consumer
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