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The top documents tagged [moist methods]
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moist methods
1 Chapter 12 Understanding Poultry and Game Birds.
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Cooking Methods. Dry Heat Dry Heat: No water is used to cook food because heat is applied directly to the food. This technique helps to retain nutrients,
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Cooking Principles Chapter 15. Ways that Cooking Alters Food Microorganisms are destroyed - makes food safer to eat Connective tissue breaks down.
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