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Know the parts of an amino acid 1. Amino group 2. Carboxylic Acid (Carboxylate) 3. R-Group.
Know the parts of an amino acid 1. Amino group 2. Carboxylic Acid (Carboxylate) 3. R-Group.
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Or functional groups. Functional groups Functional groups are parts of molecules that result in characteristic features. Many functional groups exist,
Or functional groups. Functional groups Functional groups are parts of molecules that result in characteristic features. Many functional groups exist,
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Properties of Solutions: Ways of Expressing Concentrations Weight percentage = mass of component in solution total mass of solution Parts per million (ppm)
Properties of Solutions: Ways of Expressing Concentrations Weight percentage = mass of component in solution total mass of solution Parts per million (ppm)
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Organic Chemistry: Studying compounds that contain carbon – life is carbon based.
Organic Chemistry: Studying compounds that contain carbon – life is carbon based.
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Ceramics Ceramics are: inorganic, nonmetallic, solids, crystalline, amorphous (e.g. glass). Hard, brittle, stable to high temperatures, less dense than.
Ceramics Ceramics are: inorganic, nonmetallic, solids, crystalline, amorphous (e.g. glass). Hard, brittle, stable to high temperatures, less dense than.
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IMPROVING THE HYDROPHOBICITY OF KITCHENWARE THROUGH THE COVALENT BONDING OF PHOSPHONIC ACIDS Emily Chen, Marcus Elias, Jonathan Lin, Nathaniel Okun Olabade.
IMPROVING THE HYDROPHOBICITY OF KITCHENWARE THROUGH THE COVALENT BONDING OF PHOSPHONIC ACIDS Emily Chen, Marcus Elias, Jonathan Lin, Nathaniel Okun Olabade.
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HL Chemistry - Option B: Human Biochemistry Diet & Nutrition.
HL Chemistry - Option B: Human Biochemistry Diet & Nutrition.
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NMR - Recall From Last Week From 1 H NMR, we get: Chemical shift data ( ) - This tells us what kinds of protons we have. Integration data - This tells.
NMR - Recall From Last Week From 1 H NMR, we get: Chemical shift data ( ) - This tells us what kinds of protons we have. Integration data - This tells.
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Proteins Carbohydrates Lipids Water Edited by Janet A Renshaw School of Biological Sciences.
Proteins Carbohydrates Lipids Water Edited by Janet A Renshaw School of Biological Sciences.
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Discussion topic for week 1 Eukaryotes (multi-cell organisms) evolved into very large sizes whereas prokaryotes (single-cell organisms) remained quite.
Discussion topic for week 1 Eukaryotes (multi-cell organisms) evolved into very large sizes whereas prokaryotes (single-cell organisms) remained quite.
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Chapter 14: Carbohydrates Simple Sugars have the formula C n (H 2 O) n and were once thought to be “hydrates” of Carbon. The Carbon cycle. ____________.
Chapter 14: Carbohydrates Simple Sugars have the formula C n (H 2 O) n and were once thought to be “hydrates” of Carbon. The Carbon cycle. ____________.
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Lipids
Lipids
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