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The top documents tagged [oxidative rancidity]
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oxidative rancidity
22_snackfood
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Oxygen ethylene scavenger
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Application of map and cap in food products
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shelf life of cheese
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To Study The effect of potassium bisulphite as a food preservative under conditions (temperature, concentration and time)
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Rancidity and Corrosion
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Food Chemistry Chapter 17 in Green / Damjii Chapter X in Nuess Chapter X in Oxford Study (no resource in Chang)
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200
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Fish:. Classification: Shape:Habitat: Nutritive value: - Flat: sole and plaice - Round: salmon and mackerel - freshwater: salmon - saltwater: demersel.
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B870ricebranLipase and Lipoxygenase Activity, Functionality, And Nutrient Losses in Rice Bran During Storage
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Active Packaging
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