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The top documents tagged [points of unsaturation]
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points of unsaturation
Presentation on lipid
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Food lipid
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Chapter Four The Lipids: Fats & Oils NUT SCI 242 Food & Nutritional Health © Karen Lacey, MS,RD, CD.
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The Lipids: Fats & Oils. What are Lipids? A family of compounds that includes – Triglycerides (fats & oils) Fats: lipids that are solid at room temperature.
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Elevance Clean™ Solvents: Performance & Sustainability Through a Unique Biorefinery Process SATA Fall Meeting 9-24-15 Courtnay Shaner.
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