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The top documents tagged [poultry carcasses]
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poultry carcasses
Food Contamination and Poisoning. Course Information Data Source: Centers for Disease Control Medline Plus Course Format: Teresa Patton Oracle Course:
213 views
Usda Guide Haccp
30 views
Microbiological Considerations Related to Poultry Products For the FSIS “How to” Workshops Spring 2009 Presented by Dr. Patricia Curtis and Ms. Jessica.
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Salmonella and Campylobacter Performance Standards Verification Testing
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Small Scale Poultry Slaughtering Practical Guidelines (DEC 2010 - En)
16 views