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The top documents tagged [poultry slaughter]
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poultry slaughter
Introduction to risk analysis
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1 Poultry Products Inspection Act. ROBERT D. RAGLAND, D.V.M., MPH Senior Staff Officer Risk and Innovations Management Division OPPD, FSIS, USDA 1400 Independence.
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The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems Food Safety and Inspection Service U. S. Department of Agriculture.
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2 Objectives 1.To identify and distinguish among government agencies and their role in food safety 2.To analyze and apply the laws set by government agencies.
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