×
+ All Categories
Log in
English
Français
Español
Deutsch
The top documents tagged [preservation of foods]
Home >
preservation of foods
Project Proposal
322 views
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY 1st WORKSHOP: PRESERVATION TECHNOLOGIES FOR FRESH FRUITS.
114 views
C:\fakepath\milk fermentation.sekaran
254 views
Clinical use of botulinum toxins in omfs
34 views
Chapter: 1 Nature of Food Study Dr. May Hamdan Department of nutrition and food technology 1.
225 views
Protection of Foods by Drying. Introduction: The preservation of foods by drying is based on the fact that microorganisms and enzymes need water in.
224 views
Food Preservation Through Processing Freezing, Drying, Canning, Fermentation and Irradiation.
264 views
Mahendra Bharaskar APAR Industries Limited 1 Tomorrow's Progress Today.
230 views
A net work for you ! SASNET-Fermented Foods Thanks to Swedish Agency for Research Co-operation Lund University, Sweden Anand.
214 views
Biological effects of essential oils – A review
294 views