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The top documents tagged [previous end slide]
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previous end slide
Food Laws (PFA, FPO, MMPO, Agmark, BIS & FSSAI) Next.
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DIAGNOSTIC FARMER‘S FIELD GUIDE FOR FUNGAL DISEASES OF PADDY Next.
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NEXT PREVIOUS END. Introduction: Plant tissue culture: Plant tissue culture is culturing of any part of the plant in a specially defined growth media.
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Drying of Paddy Next. Importance of drying Drying of Paddy Next End At harvest time rice grain contains a lot of moisture (20-25%). High moisture promotes.
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Cleaning, sorting and grading of Tomato Next. Cleaning, sorting and grading of Tomato Introduction Cleaning.
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Pre storage treatments of fruits and vegetables Next.
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Next. Importance of rice Asia’s share is more than 90 per cent. Paddy is a primary food grain crop of India. More than 50 percent of country’s population.
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