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The top documents tagged [refrigerated slide]
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refrigerated slide
Foodservice Assessment. Demographic ●~6,500 guests per week o Middle aged o Middle class ●Sales ~$130,000 per week.
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D AIRY P RODUCTS Chapter 6. S ELECTION F ACTORS Product size Butter: 1 lb prints, slabs, or chips Size of container Packaging material Dairy regulations.
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Creative Cooking 1 FRUITS. Nutritionally Fruits are High in Vitamins Low in Fat Fruits should be washed in cold running water (fruit retains most nutrients)
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