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The top documents tagged [required internal temperature]
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required internal temperature
1 Dining Services Seminar Leading Age Oklahoma Wednesday, March 12, 2014 Gaye Rowe, ADN, RN Oklahoma State Dept. of Health LTC Training Division.
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Food Prep: Poultry CS1(SS) FOSTER. Learning Objectives Identify different poultry products Explore preparation of those products Discuss food safety considerations.
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Huber Katalog 2008
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