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The top documents tagged [saturated fat solid]
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saturated fat solid
Chapter 2 – BIOCHEMISTRY 2-3 “Carbon Compounds” A.The Chemistry of Carbon 1. Molecules that contain carbon (and hydrogen) are called ORGANIC COMPOUNDS.
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Fn1 ppt. fats, oils and cholesterol
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It’s all about food
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Butter Butter is a natural food product. Butter is generally high in saturated fat. The melting point of butter is between 90 degrees F and 95.
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FATS in Baking. FATS: Animal and Vegetable Fats are an important source of energy for our bodies as long as we get the right kind. The chemical structure.
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Nutrition Energy Balance. But first, who remembers the four factors that contribute to how a person’s body looks, or the shape of a person’s body? Heredity:
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