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The top documents tagged [serving slide]
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serving slide
What You Need to Know About School Meals 2012-2013 By: Alyssa Owen Dietetic Intern at Davis Nutrition Services.
218 views
UPDATE: Assessment of the Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods Robert L.
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Standardized Recipes. What is a standardized recipe? One that has been tried, adapted, and retried several times for use. Produces consistent results.
228 views
INTRODUCING HERBALIFE24 Nutrition for the 24-Hour Athlete.
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The New York State Dietetic Association Presents The Danger Zone (Trans Fats/Celiac Disease/Food Allergies) With Marlisa Brown MS, RD, CDE, CDN Registered.
213 views
2013 Gallup ME 25 Understanding the Numbers Our Lady of Grace.
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Checks and Balances / Separation of Powers. Separation of Powers or Checks/Balances- breaks the U.S. government into 3 separate branches.
221 views
Healthy Cooking Series Mediterranean Cuisine. Created for those who want their food choices to better align with their wellness goals.
214 views
Mastering Meal Planning Katie Kage, PhD, RD Samantha Kostman.
224 views
Chapter 36 List the nutritional contributions of meat. Identify the different kinds of meat.
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Nutrition Consultant to the Army Surgeon General Joint Culinary Center of Excellence, Fort Lee, VA.
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NUTRITIONAL STANDARDS NFSC 100 DRI Food Labels Dietary Guidelines My Pyramid.
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