×
+ All Categories
Log in
English
Français
Español
Deutsch
The top documents tagged [shellfish safety]
Home >
shellfish safety
Reducing Hazards with HACCP Gef Flimlin Rutgers Cooperative Extension.
219 views
Evaluation of the Efficacy of a Commercial Heat Shock Method for Reduction of Vibrio vulnificus and Vibrio parahaemolyticus in Gulf of Mexico Oysters Abdallah.
218 views