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The top documents tagged [shortcrust pastry]
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shortcrust pastry
oli fat assignment no 4
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Diagnose & Respond to bread faults
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French tart tatin
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Home Economics Secondary 3 Making of pastry 3D (30) Leung Ngai Hon
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Cranberry cake with meringue. Ingredients: For shortcrust pastry: 100 gram of cold butter 1 egg yolk 170 gram of flour 120 gram of sugar pinch of salt.
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Arts Tech Magazine: May 18, 2014
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#261 October 2014
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© Food – a fact of life 2009 Fat and its functional properties in food products Extension/Foundation DRAFT ONLY.
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Terry's Tortes
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