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The top documents tagged [slide explaining]
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slide explaining
Unit Code: D1.LAN.CL10.03 Slide 1. Start conversations and develop good relations with guests This Unit comprises three Elements: Element 1: Meet and.
220 views
D1.HPA.CL4.01 Slide 1. Manage and operate a coffee shop Assessment for this Unit may include: Oral questions Written questions Work projects Workplace.
240 views
D1.HCA.CL3.02 Slide 1. Subject Elements This unit comprises three Elements: Identify key objectives of event Establish concept, theme and format of.
227 views
D2.TTO.CL4.11 Slide 1. Manage operational risk This unit is comprised of 5 elements: 1.Undertake initial operational risk management procedures 2.Prepare.
216 views
Slide 1 D2.TFA.CL7.05. Subject elements This unit comprises three Elements: Element 1: Identify the context of operational costs Element 2: Manage.
214 views
Unit Code: D1.HSS.CL4.10 Slide 1. Plan and conduct an evacuation of premises This unit comprises five Elements : Prepare evacuation policies and procedures.
216 views
D1.HCC.CL2.21 Slide 1 Select prepare and serve various cheeses This Unit comprises four elements: Slide 2 Select supplier to purchase cheese and equipment.
221 views
D1.HCC.CL2.07 Slide 1. Plan, prepare and display a buffet service Assessment for this Unit may include: Oral questions Written questions Work projects.
249 views
D1.HRD.CL9.05 D1.HHR.CL8.05 Slide 1. Subject Elements This unit comprises three Elements: Plan a series of training events Implement a series of training.
216 views
D1.HGE.CL7.04 D1.HGA.CL6.11 Slide 1. Manage and implement small projects This Unit comprises three Elements: Slide 2 Plan project 1 Administer and monitor.
223 views
D1.HCC.CL2.01 Slide 1. Apply catering control principles and procedures Assessment for this Unit may include: Oral questions Written questions Work.
424 views
D1.HPA.CL4.06 Slide 1. Present Desserts Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation.
301 views
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