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The top documents tagged [smoke point]
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smoke point
0071455914_ar023
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World Jet Fuel Specifications 2005
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World Jet Fuel Specifications 2005
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Reference Guide to International Space Station
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technicalpaperaboutrefineryhydroprocessingtechnologyselectionpdf-12656414436951-phpapp01
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Cooking Methods
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06 PP PGP Lecture 6 2014-2015
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Aviation Gasoline and Jet
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Understanding Food Chapter 10: Fats and Oils. Functions of Fats in Food.
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Whirl Butter Flavored Oil. Whirl USA 6/09 Whirl was developed to look, taste, and perform like melted butter, but without all the hassles of real butter.
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XTL: Opportunities and Challenges Jan van Schijndel, Shell Global Solutions Jornadas Latinoamericanas de Refinación – Instituto Argentino de Petróleo y.
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473 lecture 2. Analysis of Lipids Lipids are one of the major constituents of foods, and are important in our diet. They are a major source of energy.
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