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The top documents tagged [spoonful of filling]
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spoonful of filling
How to make Sarma
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LITHUANIAN TRADITIONAL FOODS. BLACK RYE BREAD 3 k coarsely ground rye flour 1 l water starter salt STARTER: 1/2 k rye flour 50 g fresh yeast 1 l warm.
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Cheese Cake Easter Babka Broth Gołąbki Poppyseed Cake Sauerkraut stew Russian Pierogis Dumplings with cabbage and mushrooms Apple-pie Panecakes Knucle.
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Polish Cuisine
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Tetzaveh Bulletin 5770
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