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The top documents tagged [starch gels]
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starch gels
CarbzFinal2
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Www.anton-paar.com Rheology of food materials. 2 Food products: life cycle Food productsRheological characterization Formulation -- Composition, additives.
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Dr Gihan Gawish 1 PAGE. Types of Gels Dr Gihan Gawish The most common types of gels are: Starch gels: seldom used nowadays Agarose gels: for separation.
224 views
Shear-Dependent Rheological Properties
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