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The top documents tagged [straightdough method]
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straightdough method
Glencoe Culinary Essentials Chapter 27 Yeast Breads and Rolls 1 Contents Chapter 27 Yeast Breads and Rolls Section 27.1 Yeast Dough Basics Section 27.2.
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Mixing Methods for Yeast Breads. Straight Dough Method 1.Soften the yeast in warm water –For compressed yeast water should be 80-85 degrees F. –For active.
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Chapter 8 ProStart Year II. CategoriesExamplesFunction StrengthenersFlour & EggsProvide Stability Fats/ShorteningsButter & OilMoist, adds flavor, keep.
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Mixing Methods for Yeast Breads
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