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The top documents tagged [sustainable food choices]
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sustainable food choices
Unit
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March 2008 Shifting consumer behaviours to more sustainable food choices.
214 views
Policy Recommendations - EUPOPP Final Conference 5 July 2011, Brussels
662 views
Food and Beverages Sustainability
152 views
Designing and Implementing a Multi-Part Campaign to Promote Sustainable Behavior Megan Zanella-Litke Sustainability Coordinator University of Richmond.
215 views
Breakfast You’ve always been told to eat a good breakfast; it helps your brain. Popular American items for breakfast are cereal or toast, or sometimes.
217 views
Food Futures Final Publication
88 views
Meals of the day
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Green Gift Guide Twin Cities
224 views
CIA-Harvard 2014 Menus of Change Annual Report
219 views
THIRD MEETING OF THE OECD FOOD CHAIN ANALYSIS NETWORK “MOBILISING THE FOOD CHAIN FOR HEALTH” 25-26 October 2012
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Menus of change 2013 annual report
217 views
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