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The top documents tagged [tender cut of meat]
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tender cut of meat
Meat. Types of Meat Beef – Meat of a cow or steer over one year old. Veal – Meat of a cow 3 to 14 weeks old. Calf – Meat of a cow 14 weeks to one year.
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Dry Heat Cooking and Moist Heat Cooking
329 views
Meat Basics Creative Cooking II
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