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The top documents tagged [time minmoisture content]
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time minmoisture content
Superheated Steam as Pretreatment to Reduce Oil Uptake During Deep-Fat Frying of Chicken Nuggets Julieta Rosete Hidalgo, María Elena Sosa Morales, Jorge.
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Superheated Steam as Pretreatment to Reduce Oil Uptake During Deep-Fat Frying of Chicken Nuggets
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