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The top documents tagged [wheat quality]
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wheat quality
Dr Dev Kambhampati | USDA- World Agricultural Supply & Demand Estimates
176 views
Wheat research in South Africa: Helping farmers grow their crop
860 views
The Rotational Benefits of Forages: Crop Yield and Quality
41 views
1 | Engineering high alpha-amylase levels in wheat grain lowers falling number but improves baking properties. Dr Jean-Philippe Ral CSIRO Agriculture.
217 views
Theewaterskloof Gazette 27 Nov 2012
265 views
Engineering Success Spring 2011
213 views
Crop Report
213 views