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The top documents of rocunited
Darden's Decision: Which Future for Olive Garden, Red Lobster, and Capital Grille?
7.105 views
A NATIONAL STUDY of Human Resource Practices, Turnover, and Customer Service in the Restaurant Industry.
1.811 views
Realizing The Dream: How the Minimum Wage Impacts Racial Equity in the Restaurant Industry and in America
2.924 views
The Other NRA: Unmasking the Agenda of the National Restaurant Association
1.415 views
Taking the High Road: A How-To Guide for Successful Restaurant Employers
220 views
Behind the Kitchen Door: Low Road Jobs, High Road Opportunities in Maine’s Growing Restaurant Industry
225 views
Behind the Kitchen Door: Inequality & Opportunity in Los Angeles, the Nation’s Largest Restaurant Industry
221 views
2014 Diners Guide to Ethical Eating
219 views
Behind the Kitchen Door: Inequality, Instability, and Opportunity in the Greater New Orleans Restaurant Industry
217 views
Behind the Kitchen Door: The Social Impact of Inequality in Miami’s Growing Restaurant Industry
217 views
Serving While Sick High Risks & Low Benefits for the Nation's Restaurant Workforce, and Their Impact on the Consumer
221 views
A Dime A Day: The Impact of Miller/Harkin Minimum Wage Proposal on the Price of Food
217 views
2013 ROC National Diners' Guide to Ethical Eating
217 views
Behind the Kitchen Door: Pervasive The Hidden Costs of Taking the Low Road in Chicagoland’s Thriving Restaurant Industry
221 views
Behind The Kitchen Door: Inequality & Opportunity in Washington, DC's Thriving Restaurant Industry
218 views
State of Tipped Workers - TEXAS
225 views
The Third Shift: Child Care Needs and Access for Working Mothers in Restaurants
214 views
State of Tipped Workers - VERMONT
215 views
State of Tipped Workers - MISSOURI
212 views
State of Tipped Workers - DELAWARE
216 views