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FUTURE OF NUTRITION SUMMITPRE-EVENT MONDAY 26 NOVEMBER 2018
SOFITEL FRANKFURT OPERA
PLENARY SESSIONS 09:00 - 12:45
A snapshot of the food and nutrition industry in 5+ years’ time
08:1509:0009:1009:35
10:0510:3011:00
11:25
11:50
12:10
12:3012:45
Registration and refreshmentsWelcome addressTitle: A snapshot of the future: highlighting the trends of tomorrowTitle: Securing a sustainable future:• Case study 1: Lab grown meat Sustainable meat-eating for the future, Didier Toubia, Co-Founder & CEO, Aleph Farms• Case study 2: Smart labels TBC• Case study 3: Edible packaging Customization and sustainability, Divya Mohan, Co-Founder, the edibles
Title: How will the future consumer shop?Refreshments and networkingTitle: Digital health and its impact on the nutrition category in consumer healthSpeaker: Dr. Volker Spitzer, Global Principal, Consumer Health R&D - Consulting Services, IQVIATitle: Artificial intelligence has moved from science fiction to reality Speaker: Jason Cohen, Founder & CEO, GastrographTitle: Open innovation as a new business driver in the consumer health and nutrition industrySpeaker: Dr. Volker Spitzer, Global Principal, Consumer Health R&D - Consulting Services, IQVIACase Study: Open innovation within Bayer Speaker: Adrian Percy, Head of Research & Development, Bayer Crop SienceWorkshop: Identifying the benefits and challenges of implementing an open innovation strategy Lunch and networking
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13:45
13:50
14:20
14:50
15:20
15:50
16:20
16:4517:15
13:45
14:10
14:55
15:2015:50
16:15
17:00
17:25
Personalised nutrition for the future consumer
The future of sports nutrition by ESSNA
Title: Exploring the potential for personalised nutritionSpeaker: Nard Clabbers, Senior Business Developer Personalised Nutrition and Health, TNOTitle: Personalising gut healthSpeaker: Prof Christian Sina, Director, Institute of Nutri-tional Medicine - Campus LübeckDebate: Personalised nutrition: established category, or emerging science?Refreshments and networkingTitle: Crossing boundaries: learning from other indus-tries to develop personalised solutions Speaker: Mariette Abrahams, Director, Mariette Abrahams ConsultingPanel discussion: Privacy vs customized targeting: how to deliver a personalised service with enhanced data protection Panellists: Marco Iotti, MIXFIT Nard Clabbers, TNOTitle: Mapping the evolving relationship between industry and consumers Speaker: Jeff Hilton, Partner & Co-Founder, BrandHiveClosing address
Title: Introduction from ChairSpeaker: Dr Adam Carey, Chair, ESSNATitle: Sports nutrition – a case for insectsSpeaker: Dr Christopher Zeppenfeld, Swarm ProteinTitle: Personalised sports nutrition Speaker: Dr Dan Reardon, CEO, Fitness GenesTitle: Probiotics – role in health, immunity and sports performanceSpeaker: Mark Gilbert, Vice-Chair and independent sports nutrition consultant, ESSNA
Refreshments and networking
Title: The Future of Sports Nutrition: mind, body and holistic health. Speaker: Joe Welstead, Co-Founder, Motion NutritionTitle: But speed of legislation could limit innovation – here’s what businesses need to know Speaker: Claudia Mucciardi, Vice Chair , ESSNAQ&AClosing address
17:30 NETWORKING DRINKSPlease note that this programme’s topics and
speakers are subject to change at the discretion of the organisers.
Hi CONFERENCE DAY 1 TUESDAY 27 NOVEMBER 2018
MESSE FRANKFURT, GERMANY
Tackling current challenges and identifying immediate opportunities for the F&B industry
PLENARY SESSIONS 10:30 - 18:00
10:30
10:55
11:25
12:15
13:15
13:40
14:35
15:25
15:55
16:20
17:25
18:00
Title: The evolution of the protein trendSpeaker: Emma Schofield, Global Food Science Analyst, Mintel
Title: Protein sourcing 101Plant-based: Verena Wiederkehr, Senior Manager Corporate Outreach/ Food Industry & Retail, ProVeg InternationalMicroorganism-based: Wim de Laat, Owner, BioscienZInsect-based: TBC
Title: Bleeding plants: the trend for meat-like plant proteinsSpeaker: Niccolo Manzoni, Founder, Five Seasons Ventures
Refreshment Break
Title: What do consumers really want?Speaker: Amishi Takalkar, CEO, NAILBITER
Title: Developing products with naturally functional ingredientsSpeaker: Grégory Duborg, CEO, Nutrikeo
Title: Making calories countSpeaker: Sara Petersson, Senior Analyst – Food & Nutrition, Euromonitor International
Afternoon refreshment break
Title: Free from yet full of: reducing salt and sugar through fermentationSpeaker: Herwig Bachmann, Group Leader of Fermentation, NIZO Food Research
Title: Changes to the novel food regulations: one year onSpeaker: Nicoleta Pasecinic, Regulatory Affairs Associate, Pen & Tec
Title: Experience is king: creating products for the social media generation
End of conference Day 1
The Hi Conference focuses on four key themes which are marked under each presentation:
Focus on Functional Personalising Nutrition Clean, Natural & Transparent Reduce, Remove & Reformulate
Please note that this programme’s topics and speakers are subject to change
at the discretion of the organisers.
Hi CONFERENCE DAY 2 WEDNESDAY 28 NOVEMBER 2018
MESSE FRANKFURT, GERMANY
Tackling current challenges and identifying immediate opportunities for the F&B industry
Please note that this programme’s topics and speakers are subject to change at the dis-cretion of the organisers.
Media Policy for Attendees: By attending Fi Global events, you grant permission to be photographed or videotaped by Fi Global or its official photographer and/or videographer during the event. By participating in this event, you grant Fi Glob-al the right to use any image, photograph, voice recordings, or likeness, without limitation, in its promotional materials and publicity efforts without compensation. All media become the property of Fi Global.
PLENARY SESSIONS 10:30 - 18:00
10:30
11:45
12:30
13:30
14:00
14:25
15:00
15:55
17:05
17:30
18:00
Title: Case studies: commercialising the personalised nutrition trend
Title: Tracking new product development for different life stage
Refreshment Break
Title: How can F&B companies benefit from consumer technology?
Company Case study: Making healthier choices simple: targeting consumer lifestylesSpeaker: Kelly Blaszczak, Strategic Marketing Director, Kerry
Panel discussion: Is there an easier way to get scientifically-proven health claims?Panellists: Christiaan Kalk, Founder, Life Science-Based Innovations (LSBI) Alwine Kardinaal, Work Group Leader - Gut Health & Immunity, NIZO Food Research
Title: Applying the latest research into gut health Speaker: Kara Landau, Founder & Head Dietician, Uplift Food
Afternoon refreshment break
Title: Old meets new: harmonizing traditional knowledge with scienceSpeaker: Ranjan Sinha, Co-Founder & CEO, 3TandAI
Title: State of the industry: What’s Hot? What’s Not? What’s Next?Panellists: Mariette Abrahams, Director, Mariette Abrahams Consulting
End of conference Day 2
The Hi Conference focuses on four key themes which are marked under each presentation:
Focus on Functional Personalising Nutrition Clean, Natural & Transparent Reduce, Remove & Reformulate