Ant ipast i8OSTERIA PIZZA BREAD

Garlic / Cheese / Chilli / Herb

+6 + TRIO OF DIPS10MARINATED OLIVES16OSTERIA FRIED CHICKEN13TOMATO + BASIL ARANCINI

SHARING BOARDS

ANTIPASTO AFFETTATOTraditional platter of assorted sliced meats

& other delicacies28

ANTIPASTO DI MARESelection from the sea. scallops, prawns,

mussels, calamari, smoked salmon.36

Entrée14SOUP OF THE DAY

Ask about today's special

16SHRIMP COCKTAILServed classic 'cold' or modern 'hot'

20STEAMED MUSSELSGarlic, chilli, vino bianco, parsley, lemon

17CALAMARI FRITTISquid, lightly fried, nero + paprika aioli

24SCALLOPSParsnip pureé, chilli, bacon, green peas

22PRAWN CUTLETSPan-fried, flamed in vino, lemon, crema

19RAVIOLIMade in-house using premium '00' flour,free range eggs, olive oil & sea salt

P izzer iaSame dough recipe for over 20 years

ALL 23

MARGHERITAPomodoro, soft mozzarella, basil

VEGETARIANAFresh & roasted vegetables, feta, olives

POLLOChicken, spinach, red onion, mushrooms

PEPPERONISpicy sausage, salami, onion, capsicum

NEAPOLETANACapers, anchovies, garlic, olives, basil

CAPRICCIOSAHam, mushrooms, artichokes, olives

InsalataServed either as a Salad / Open Sandwich

19POLLOGrilled chicken, bacon, beetroot, pickles,capsicum, onion, mixed greens, aioli

23SALMONESmoked salmon, shrimp, beetroot, pickles,capsicum, mixed greens, lemon, aioli

21BISTECCAGrilled Steak, caramelised onion, beetroot,capsicum, pickles, greens, honey mustard

S ides8GREEK SALAD9ROASTED BEETS + FETA8BOWL OF FRIES7POTATO MASH + GRAVY8SEASONAL VEGETABLES

SPAGHETTI BOLOGNESE Beef & pork ragù, shaved parmesan 24

SPAGHETTI GAMBERI Pan-fried prawns, garlic, chilli, lemon, herbs 28

PENNE SALMONE Smoked salmon, spinach, capers, garlic, lemon crema 27

FETTUCCINE POLLO Sautée chicken, mushrooms, fresh herbs, crema 25

GNOCCHI DI CASA Bacon, broad beans, green peas, parmigiano 26

LASAGNE AL FORNO Traditional oven baked recipe 26

CANNELLONI Oven baked pasta, filled with pumpkin, ricotta & feta 25

Main Courses e r v e d w i t h s e a s o n a l v e g e t a b l e s

BEEF CHEEKS 35Slow braised, onions &

mushrooms, potato mash,beef jus

CHICKEN 34"Saltimbocca", grilledbreast, potato mash,

prosciutto, sage crema

ANGUS FILLET 36300g Scotch, Grilled to

your liking, potato mash,mushroom & bacon Sauce

HALF DUCK 37Oven baked, parsnippureé, polenta, gravy

PORK BELLY 35Twice roasted, potato

mash, pork jus

LAMB SHANK 356 hour slow cooked,potato mash, gravy

Daily Changes

FISH OF THE DAYMarket Price

RISOTTO26

Pas

ta +

Ris

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Please note - our menu descriptions do not include all ingredients.Please inform your server if you have any food allergies / dietary requirements.

Osteria is proud to use only free range New Zealand Poultry & Pork,